We prefer Estonian farms when choosing raw materials. Instead of salmon from Norwegian farms, we now offer you local fish in Komeet. When preparing food, we use mild clarified butter, coconut fat and the first cold-pressed olive oil of Crete instead of rapeseed and sunflower oil.

We put much more emphasis on healthy food choices in our menu than before. We prepare all the food ourselves and on site, without using semi-finished products or industrial additives. Comete’s cakes, tarts and, as a novelty, fresh bread are prepared every early morning especially for you.