Geisha Cake

46.00

A dark chocolate biscuit layer cake with brandy-caramel-nut cream and chocolate icing.

SKU: geiša tort Category:

Description

1,9 kg

The cake can be kept for 48 hours at +2…+6 °C.

Allergens: gluten, milk, eggs

Our cakes from web-shop are for take-away only!

Additional information

Weight 1900 kg