Geisha Cake


A dark chocolate biscuit layer cake with caramel-nut cream and chocolate icing.

Delivery Date:

SKU: geiša tort Category:


1,9 kg

The cake can be kept for 48 hours at +2…+6 °C.

Allergens: gluten, milk, eggs

Our cakes from web-shop are for take-away only!

Additional information

Weight 1900 kg